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        <title><![CDATA[Best restaurants in Paris]]></title>
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    <pubDate>Fri, 04 Feb 2005 13:51:00 +0100</pubDate>
    <description><![CDATA[â · ± ]]></description>
        <dc:creator><![CDATA[martialb75]]></dc:creator>
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    <title><![CDATA[Under construction]]></title>
    <link><![CDATA[https://restaurants.canalblog.com/archives/2005/01/13/258870.html]]></link>
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    <pubDate>Thu, 13 Jan 2005 16:54:00 +0100</pubDate>
    <description><![CDATA[Come back the 30 th of March ! ]]></description>
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    <title><![CDATA[CINQ (le)]]></title>
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    <pubDate>Wed, 12 Jan 2005 16:19:00 +0100</pubDate>
    <description><![CDATA[A look at the menu replete with lobster, truffles, caviar, Bresse chicken, turbot and sea bass and you could believe it to be simply a roll-call of grandeur. Not so. Philippe Legendre does indeed produce luxury fare, but combined with precise execution,... ]]></description>
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    <title><![CDATA[MEURICE]]></title>
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    <pubDate>Wed, 12 Jan 2005 15:52:00 +0100</pubDate>
    <description><![CDATA[The restaurant Meurice, attached to the de luxe hotel of the same name, should charm the amateurs of the record of the great centurywith its framework inspired of the castle of Versailles. Nothing was forgotten: marbles, tablecloths, glassmaking, armchairs,... ]]></description>
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    <title><![CDATA[ARPEGE (l')]]></title>
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    <pubDate>Wed, 12 Jan 2005 14:57:00 +0100</pubDate>
    <description><![CDATA[Alain Passard likes the music and the harmonious kitchen. A simple and purified decoration "so that any door to turn itsattention on the dishes". And it is not hard. Between the molten glasses Lalique and the lobster aglets to thesavagnin, the choice... ]]></description>
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    <title><![CDATA[AMBASSADEURS (LES)]]></title>
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    <pubDate>Wed, 12 Jan 2005 14:13:00 +0100</pubDate>
    <description><![CDATA[Former second of Ducasse at the Plaza, Jean-François Piège became recently the Chef of the famous Crillon. In a luxurious place, eat a delicious food mix of humour and of technical virtuosity. If Mr. Piège is one of most talented chef of the moment, you... ]]></description>
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    <pubDate>Tue, 11 Jan 2005 09:52:00 +0100</pubDate>
    <description><![CDATA[the best restaurants in Paris, cool restaurants in Paris, Trendy restaurants in Paris. bests restaurants in paris, ]]></description>
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